{"product_id":"13-inch-forged-damascus-boning-fillet-knife-blue-and-red-two-tone-resin-handle-steel-bolster-silver-pins","title":"13-Inch Forged Damascus Boning \u0026 Fillet Knife — Blue and Red Two-Tone Resin Handle, Steel Bolster \u0026 Silver Pins","description":"\u003cdiv class=\"jwsteelcrafts-collection-description\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis forged Damascus \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/cleaver-knife\" style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eboning and fillet knife\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e measures 13 inches overall and is built for precise fish filleting, meat deboning, and fat trimming work. The long narrow blade tapers to a fine point for close work along bone and skin. The handle combines blue and red two-tone resin with a steel bolster and silver pins. Full tang construction runs through the entire handle for strength and balance throughout extended prep sessions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the only Damascus boning and fillet knife at\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eJW Steel Crafts\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e with a blue and red two-tone resin handle and steel bolster in this 13-inch configuration.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe History Behind This Blade\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAlong the coastal fishing ports of Edo-period Japan, professional fish handlers worked with long narrow blades called Yanagiba — single-bevel knives designed to follow the spine of a fish in one clean draw stroke. The narrow blade profile reduced contact with the flesh and kept cuts clean and waste-free. That same narrow geometry became the global standard for professional filleting work. The JW Steel Crafts Damascus boning and fillet knife carries that long-blade, fine-tip tradition into every waterside and kitchen prep session.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBlade Performance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe blade is forged from layered Damascus steel. The layering process builds consistent edge retention and cutting strength through repeated use. The long narrow profile follows the natural contour of fish spine and bone structure, which gives you clean separation with minimal flesh waste on every pass. The fine tip reaches into tight spaces along joints and bones where wider blades lose contact. Full tang construction runs through the entire handle and spreads weight evenly from blade tip to handle base for stable and controlled cutting during filleting and deboning tasks.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHandle Construction\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe handle combines blue resin and red resin in a two-tone configuration. The blue section forms the main grip area and the red section sits closer to the bolster. Both resin materials resist moisture and hold their surface finish through regular waterside and kitchen use without swelling or cracking. A steel bolster sits between the blade and handle, adding front-end weight for better balance and protecting fingers during detail work. Silver pins run through the handle to lock the resin scales firmly to the full tang for long-term structural reliability. The two-tone color combination gives this knife a bold, distinctive appearance that stands apart from single-color handle boning knives in the JW Steel Crafts lineup.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBlade Care\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHand wash this knife and dry it straight after use. Do not put it in a dishwasher or leave the blade soaking in water. Apply a thin coat of food-grade mineral oil to the Damascus surface occasionally to maintain the blade between uses. Store in a dry place between sessions.\u003c\/p\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest Used For\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFish filleting and skin removal tasks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMeat deboning and joint separation work\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFat trimming and detailed protein prep\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDockside, waterside, and camp cooking use\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGifting for anglers, chefs, and Damascus knife enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eFeature\u003c\/th\u003e\n\u003cth class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\" scope=\"col\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eOverall Length\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e13 inches (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBlade Material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eLayered Damascus steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBlade Style\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eLong narrow boning and fillet profile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eHandle Material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBlue and red two-tone resin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBolster\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSteel bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003ePin Detail\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSilver pins\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eNot confirmed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat makes this knife different from other Damascus knives at JW Steel Crafts?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is the only Damascus boning and fillet knife in the store with a blue and red two-tone resin handle and steel bolster in a 13-inch configuration.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is this knife designed for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt is built for fish filleting, meat deboning, joint separation, and fat trimming where a long narrow blade gives you more control than a wider chef knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy is a long narrow blade better for filleting?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe narrow profile reduces contact with flesh during each stroke, which keeps cuts cleaner and reduces waste. The fine tip reaches along bones and into joints where wider blades lose contact with the surface.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat are the handle materials on this knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe handle combines blue resin and red resin in a two-tone configuration with a steel bolster and silver pins securing the scales to the full tang.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs this knife full tang?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYes. The tang runs the full length of the two-tone resin handle for strength, balance, and long-term durability.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow do I care for the Damascus blade?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHand wash and dry straight after use. Apply food-grade mineral oil to the blade surface occasionally to protect the Damascus steel between uses.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan this knife be used for both fish and meat?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYes. The long narrow blade handles fish filleting, meat deboning, fat trimming, and joint separation equally well across kitchen and waterside prep environments.\u003c\/p\u003e\n  \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes this knife different from other Damascus knives at JW Steel Crafts?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This is the only Damascus boning and fillet knife in the store featuring a blue and red two-tone resin handle and a steel bolster in a 13-inch configuration, making it distinct in both design and size.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is this knife designed for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"It is designed for fish filleting, meat deboning, joint separation, and fat trimming. The long, narrow blade provides better control compared to wider chef knives.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is a long narrow blade better for filleting?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"A narrow blade reduces surface contact with flesh during cutting, resulting in cleaner cuts and less waste. The fine tip also allows precise work along bones and into tight joints.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What are the handle materials on this knife?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The handle is made from blue and red two-tone resin with a steel bolster and silver pins securing the scales to the full tang construction.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this knife full tang?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The tang runs the full length of the handle, providing strength, balance, and long-term durability.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I care for the Damascus blade?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Hand wash and dry the blade immediately after use. Occasionally apply food-grade mineral oil to protect the Damascus steel and maintain its finish.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can this knife be used for both fish and meat?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The long narrow blade is suitable for fish filleting, meat deboning, fat trimming, and joint separation in both kitchen and outdoor preparation settings.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"JW SteelCrafts","offers":[{"title":"Default Title","offer_id":43555529097422,"sku":"sku-39266028814396","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5298\/2222\/files\/handmade-damascus-boning-knife-full-tang-fillet-knife-with-black-micarta-and-resin-handle-jw-steelcrafts-jw-steelcrafts-7350687.png?v=1780795603","url":"https:\/\/shop.lotzoutdoors.com\/products\/13-inch-forged-damascus-boning-fillet-knife-blue-and-red-two-tone-resin-handle-steel-bolster-silver-pins","provider":"Lotz Outdoors","version":"1.0","type":"link"}