{"product_id":"ko-santoku-knife-with-hammered-carbon-steel-blade-and-usa-flag-handle","title":"Ko-Santoku Knife with Hammered Carbon Steel Blade and USA Flag Handle","description":"\u003cdiv class=\"jwsteelcrafts-collection-description\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis knife means business. The\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003ca style=\"color: rgb(255, 128, 0);\" href=\"https:\/\/www.jwsteelcrafts.com\/collections\/\"\u003e\u003cstrong\u003e JW SteelCrafts\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e Ko-Santoku features a black powder-coated carbon steel blade with a hammered face, full tang build, and a patriotic USA flag resin handle. It's compact, sharp, and built to last in the kitchen or out in the field.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThe Ko-Santoku — A Shorter, Sharper All-Rounder\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Santoku knife came out of Japan in the mid-20th century as a home cook's answer to the cleaver and \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.jwsteelcrafts.com\/collections\/chef-knife\" style=\"color: rgb(255, 128, 0);\"\u003echef's knife\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e. \"Ko\" means small, making the Ko-Santoku a compact version built for control and precision. It became popular because it handles almost any prep task: vegetables, boneless meat, herbs, and fine cuts. The shorter blade gives more control without losing cutting power.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat's Inside the Steel\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe blade is forged carbon steel with a black powder coat finish. Carbon steel gets sharper than standard stainless and holds that edge longer with proper care. The black coating adds a layer of corrosion resistance and gives the blade a clean, tactical look. The hammered face isn't just visual i;t reduces drag and stops food from sticking to the blade during cuts.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eBlade Performance\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe hammered carbon steel blade slices cleanly through vegetables, herbs, and boneless cuts. The wide profile lets you rock-chop with ease. Full tang construction means the steel runs the full length of the knife — through the handle — so the blade and grip move as one piece. There's no flex, no wobble. It stays balanced in your hand even during extended prep.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHandle\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe handle is shaped from resin in a USA flag design — stars on one end, bold red and white stripes running the length. It sits solidly in your hand and doesn't shift under pressure. The bolster sits flush between blade and handle with no gap. Whether your hands are dry or damp, the grip stays firm.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe knife ships with a genuine leather sheath. It fits the blade snugly and includes a carry loop. Always dry the blade completely before sliding it into the sheath. Store in a dry place to protect both the carbon steel and the leather over time.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eBest Used For\u003c\/h2\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVegetable prep and fine knife work\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBoneless meat and fish\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOutdoor cooking and camp kitchen\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGifting — collectors, cooks, patriots\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDisplay alongside other handmade knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eSpecs\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBlade Material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCarbon Steel, Black Powder Coated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBlade Finish\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eHammered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFull Tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eHandle Material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eUSA Flag Resin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBlade Length\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e~5.5 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e~10 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSheath\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eGenuine Leather\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBrand\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eJW SteelCrafts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFAQs\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a Ko-Santoku Knife?\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKo-Santoku Knife is a smaller “child” version of the Japanese Santoku. It features a 5–6 inch blade, ideal for precise cutting, vegetables, and everyday kitchen tasks.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs this Damascus steel?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo. The blade is forged carbon steel with a black powder coat and hammered finish — not Damascus.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does full tang mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe steel runs from blade tip all the way through the handle. It makes the knife stronger and better balanced.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes the black coating chip or wear off?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWith normal use and hand washing, the coating holds well. Avoid scrubbing with abrasives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I use this as an everyday kitchen knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYes. The Ko-Santoku size is ideal for everyday prep — vegetables, herbs, and light meat work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes it come with a sheath?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYes. A genuine leather sheath is included with every knife.\u003c\/p\u003e\n  \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is a Ko-Santoku Knife?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Ko-Santoku Knife is a smaller “child” version of the Japanese Santoku. It features a 5–6 inch blade, ideal for precise cutting, vegetables, and everyday kitchen tasks.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this Damascus steel?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"No. The blade is forged carbon steel with a black powder coat and hammered finish — not Damascus.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does full tang mean?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The steel runs from blade tip all the way through the handle. It makes the knife stronger and better balanced.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the black coating chip or wear off?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"With normal use and hand washing, the coating holds well. Avoid scrubbing with abrasives.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use this as an everyday kitchen knife?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The Ko-Santoku size is ideal for everyday prep — vegetables, herbs, and light meat work.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does it come with a sheath?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. A genuine leather sheath is included with every knife.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\u003c\/div\u003e","brand":"JW SteelCrafts","offers":[{"title":"Default Title","offer_id":43555534438606,"sku":"sku-42759118815292","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5298\/2222\/files\/hammered-cleaver-knife-usa-handle.webp?v=1780795737","url":"https:\/\/shop.lotzoutdoors.com\/products\/ko-santoku-knife-with-hammered-carbon-steel-blade-and-usa-flag-handle","provider":"Lotz Outdoors","version":"1.0","type":"link"}