Camel Bone Bull Cutter Set with Rasp Steel and Carbon Steel

The Camel Bone Bull Cutter Set pairs two knives with one shared shape. Both blades follow the same wide, straight-edged bull cutter profile. One blade comes from a real farrier rasp, teeth marks and all. The other uses plain carbon steel with a smooth, even finish. Together they give you two takes on one classic pattern.

Both knives in this set share the same camel bone handle. Camel bone runs smooth and pale, close in tone to ivory. A brass bolster connects each blade to its handle. Steel pins hold the scales firmly in place on both knives. A leather thong loops through the butt end of each handle.

This set gives you two working tools in one order. Reach for the rasp blade when you want a rugged, textured edge. Reach for the carbon blade for a cleaner, more traditional finish. Either way, you get a purpose-built bull cutter in hand.

Bull Cutter Set at Divine Knives pairs a rasp steel blade and a carbon steel blade on matching camel bone handles.

The History Behind This Camel Bone Bull Cutter Set

Bull cutter blades have long served hunters as tough, reliable skinning tools. Farriers have reshaped horse hooves with steel rasps for generations. Bladesmiths later turned those worn rasps into working knife blades. Carbon steel blades follow an older, more traditional bladesmithing path. Divine Knives pairs both approaches in this two-knife set.

Why Choose Camel Bone Cutter Set

Both blades in this set share the same wide, straight cutting edge. That edge shape gives you strong control during skinning and camp tasks. The rasp blade brings a dense grain that holds an edge well. The carbon steel blade offers a smoother, more polished cutting action. Either knife handles hide, cartilage, and rope with real ease. Together they cover a wider range of everyday cutting jobs.

Camel Bone Knife Set Construction

Both handles in this set use natural camel bone in a pale, ivory tone. Bone holds up well over years of steady use. A brass bolster joins each blade to its handle. Steel pins run through the scales for a lasting, secure hold. A leather lanyard thong loops through the butt of each knife. Wipe both blades dry after each use. Oil the rasp blade lightly to guard against rust.

Best Used For

This set handles skinning, caping, and everyday camp cutting tasks. The rasp blade suits rugged field work and hide processing well. The carbon steel blade works well for cleaner camp and kitchen-style tasks. Together, the set makes a strong gift for any hunter or collector. Order the Camel Bone Bull Cutter Set today. Two blade styles on matching camel bone handles bring real range to your kit.

Specifications

• Included Pieces: 2 knives (set)
• Blade Shape: Bull cutter (both pieces)
• Blade 1 Material: Farrier rasp steel, retained file-tooth spine texture.
• Blade 2 Material: Plain carbon steel, smooth satin finish
• Blade Length: 3 inches (each piece)
• Blade Width: 1.3 inches (each piece)
• Handle Material: Natural camel bone (both pieces)
• Handle Color: Pale ivory/cream.
• Handle Length: 4 inches (each piece)
• Overall Length: 7 inches (each piece)
• Bolster: Brass (both pieces)
• Pins: Steel pins, 2-3 per handle
• Lanyard: Leather thong loop at butt end (both pieces)
• Tang: Full tang

FAQ’s

What is the difference between the two blades in this set?

One blade uses a real farrier rasp with retained file-tooth texture. The other uses plain carbon steel with a smooth, even finish.

What is camel bone, and why use it for a handle?

Camel bone is a dense, natural material with a pale ivory tone. It holds up well to daily handling and years of use.

How long is each blade in this set?

Each blade measures 3 inches. Overall knife length runs 7 inches from tip to handle end.

How is this set different from the Farrier Rasp Mini Cleaver Bull Cutter?

That knife is a single rasp blade with a black spacer. This set pairs two knives, a brass bolster, and a leather lanyard on each.

What is the leather thong on the handle for?

The leather thong gives you a secure loop for a wrist strap or hook. It helps prevent the knife from slipping during hands-on field work.