Wenge Handle Chef Knife with Damascus Blade & Sheath – Handmade Kiritsuke

Dark wood, patterned steel, and a sharp k-tip: this kiritsuke has a serious, modern look and the versatility to handle most cutting tasks. The leather sheath means it travels well, too.

A Versatile K-Tip Kiritsuke

The kiritsuke combines a flat edge with an angled k-tip, so one knife can slice, push-cut, and tackle detail work. The hand-forged Damascus blade holds a fine edge and features a flowing pattern unique to your knife.

Dark Wenge Wood Handle

The handle is wenge, a dense, dark hardwood with a bold, straight grain. It pairs strikingly with the patterned steel and feels solid and secure in the hand during precise cuts.

Leather Sheath Included

A stitched leather sheath comes with the knife to protect the edge for storage or travel. The full-tang build keeps the kiritsuke balanced and strong, ready for daily use.

At a Glance

• Blade: Hand-forged Damascus steel
• Style: Kiritsuke (k-tip chef knife)
• Handle: Dark wenge wood
• Extras: Leather sheath included
• Construction: Full tang

In Your Kitchen

This kiritsuke is a strong everyday choice for cooks who like one versatile blade. Slice, chop, and prep with confidence, then store it in its sheath. The dark wenge handle and Damascus steel also make it a memorable gift for someone who loves handmade kitchen tools.

Add this handmade wenge handle Damascus kiritsuke to your cart while it's in stock.

Questions Buyers Ask

Q: What is a kiritsuke knife used for?

A kiritsuke is an all-purpose chef knife. Its flat edge and k-tip let it slice, push-cut, and handle detail work, so it covers most prep with one blade.

Q: Is wenge a good wood for a knife handle?

Yes. Wenge is a dense, durable hardwood with a bold, dark grain. It feels solid in hand and looks striking against a Damascus blade.

Q: Does this chef's knife come with a sheath?

Yes. A stitched leather sheath is included so you can store or carry the knife safely.

Q: How do I care for a Damascus kiritsuke?

Hand-wash and dry it right away, avoid the dishwasher, and apply a little food-safe oil before storing to protect the steel.